This cake is an ode to my favourite time of the year: autumn. When you eat it, you feel like you’re being wrapped in a warm, knitted jersey. It’s packed with spices, healthy things like sweet potato, pear, sultanas and almonds but my favourite part is the muscovado frosting – I absolutely adore proper, unrefined muscovado sugar – it’s dusky, molasses flavour adds an amazing depth of flavour to this not-too-sweet cake. It’s a little more expensive, but to me, it is worth every penny!
Spiced Pear and Sweet Potato Cake with Muscovado Frosting
by Kate | Jun 13, 2017 | Autumn Recipes, Cakes and Cupcakes | 0 comments