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Hot chocolate bombs are modern hot choc alternative you never asked for but will forever need!
These little hot chocolate pods are the bomb! They make a great gift or an equally impressive after-dinner hot drink for last-minute guests. To make a delicious cup of hot chocolate, all you need to do is heat a mug of milk in the microwave and pop in one of these bombs.
There’s also absolutely no need to temper, The Kate Tin Dark Baking Chocolate Drops can literally do it for you. All you need to do is melt it and set it in the mould of your choice and voila, perfectly tempered chocolate!
Hot Chocolate Bombs
2020-06-05 13:16:46
Yields 12
Print
Prep Time
20 min
Total Time
30 min
Prep Time
20 min
Total Time
30 min
Ingredients
400g The Kate Tin Dark Baking Chocolate Drops
(6 tbsp) cocoa powder
30ml (2 tbsp) icing sugar
large pinch of cinnamon
pinch of salt
Instructions
Melt the chocolate in a glass bowl over gently simmering water then brush the chocolate into silicone ice cube trays or chocolate moulds to form a shell.
Allow to set in the fridge until hard.
In the meantime, mix the cocoa powder, icing sugar, cinnamon and salt together then spoon into the chocolate shells, leaving enough space to cover.
Top with more melted chocolate to seal and allow to set.
