Muscovado Churros

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What’s the secret to the crunchiest, most delicious churros in all the land? Muscovado sugar – and forgetting to add the eggs! 

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Shame, churros aren’t the prettiest of desserts, are they? But put a piping hot plate of these in front of your friends and family after dinner and nobody is going to complain, I promise you! My version of churros is dusted in the beautiful, unrefined Natura Sugars Light Muscovado Sugar which is infinitely better than dredging them in boring white sugar. The muscovado sugar adds a fudgy, malty flavour to the churros which goes so well with warm spices like cinnamon – I added those too! What I didn’t (read: forgot to) add was the eggs, which coincidentally made these the crunchiest churros ever – I do love a happy baking accident!  You can serve these with melted chocolate for dipping or this salted caramel sauce which I used the same light muscovado sugar in. But whatever you do, make sure these are served HOT – that’s when they are at their most delicious!