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What’s the secret to the crunchiest, most delicious churros in all the land? Muscovado sugar – and forgetting to add the eggs!
#SPONSORED
Shame, churros aren’t the prettiest of desserts, are they? But put a piping hot plate of these in front of your friends and family after dinner and nobody is going to complain, I promise you! My version of churros is dusted in the beautiful, unrefined Natura Sugars Light Muscovado Sugar which is infinitely better than dredging them in boring white sugar. The muscovado sugar adds a fudgy, malty flavour to the churros which goes so well with warm spices like cinnamon – I added those too! What I didn’t (read: forgot to) add was the eggs, which coincidentally made these the crunchiest churros ever – I do love a happy baking accident! You can serve these with melted chocolate for dipping or this salted caramel sauce which I used the same light muscovado sugar in. But whatever you do, make sure these are served HOT – that’s when they are at their most delicious!
Muscovado Churros
2019-10-07 16:19:11
Yields 20
The crunchiest churros dusted in unrefined light muscovado sugar.
Print
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Yields
20
Amount Per Serving
Calories0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.