This Salted Caramel Cake has buttery malt sponges sandwiched together with layers of caramel and toffee buttercream with just a touch of sea salt. Can I get an ‘Amen?’. Caramel on top of caramel, on top of more caramel – this, can never be a bad thing. Especially when it’s to celebrate a birthday. A very special birthday!

It’s The Kate Tin’s birthday!!!! Hooray! If you’ve been following my bakes for a while, you’ll probably know that this is the blog’s 8th birthday. Can you believe it? ‘Cos I can’t. It feels like just the other day that I was celebrating it’s 7th with this cake and oh, the 6th birthday cake was also so delicious!

Back in the day, when The Kate Tin was a baby, she actually had a different name. She was called ‘Katelyn’s Korner’ – original, ey? And the ‘K’ in the ‘Corner&#