Triple Chocolate Chip Cookies
Recipe inspired by Christina Tosi
225g butter, melted (still warm but not hot)
1 cup packed Natura Light Demerara Sugar
1 large egg
2 tsp vanilla extract
1 3/4 cups cake flour
2 tbsp Horlicks (malted milk drink) or milk powder
1 tsp salt
1/2 tsp baking powder
1/4 tsp bicarbonate of soda
360g chopped chocolate or chocolate chips*
Preheat the oven to 190 degrees celcius. Mix together the butter and sugar for 1 minute or until well combined. Beat in the egg and vanilla for another minute. Mix in the flour, milk powder, salt, baking powder and bicarbonate of soda until just combined. Add the chocolate bits and mix again. Drop spoonfuls of cookie dough onto lined baking sheets ad bake the cookies for 10-12 minutes or until golden brown. Cool completely. I’m not going to even bother telling you how to store them because there won’t be any left to store.
TIP Chopped chocolate is much better than choc chips, in my opinion. We’re looking for ooze here, and choc chips are way too stabilized.