– All Things Chocolate –
Old-fashioned oat and coconut crunchies studded with bitter cocoa nibs and topped with a fancy feathered white and milk chocolate topping!
Chocolate has been central to each significant moment of the last 27 years so I wrote a cookbook dedicated to my favourite ingredient!
AFRIKOA’s chocolate-maker gives a step-by-step tutorial guide on how to temper chocolate and get a beautiful shine and snap – perfect for chocolate decorations and taking desserts to the next level.
These internet-famous caramelised white chocolate chip pan-bang cookies are the perfect combination of salty and sweet – they’re also ridiculously good looking!
These Giant Salted Tahini Chocolate Chip Cookies are crunchy on the edges, soft in the middle, have pockets of melted chocolate and a salty hit from tahini.
These light-as-air pull-apart brioche buns have pockets of tangy marmalade and melted white chocolate inside and a crunchy sugary crust.
The softest, silkiest baked chocolate cheesecake you will ever make – plus all the secrets to get the perfect velvety texture.
Make an ice cream cone that’s as delicious as the frozen dessert inside it – it’s easier than you think!
This Christmas cake is a modern twist on a classic with layers of moist chocolate fruit cake, chocolate mousse and a mirror glaze
These ridiculously easy chocolate truffles only use 4 ingredients – so easy even kids can make them!
PLUS I’m revealing the secret to getting thick, velvety hot chocolate – and it’s so easy!
For those days when one kind of chocolate just won’t cut it, this velvety tart has three kinds of ganache!
A moist, dark, rich chocolate cake loaded with a ridiculous amount of chocolate. This is not a drill – I repeat, this is not a drill!
Introducing the unknown 4th kind of chocolate – roasted white chocolate will change your life!
Introducing… The Best Chocolate Chip Cookie – IN THE WORLD. Yes, you’ve finally found it and you’re welcome!
A show-stopper no-churn ice cream cake layered with biscuits, homemade ice cap sauce and frosted mint leaves
A smooth, Amarula-loaded no-churn ice cream coated in a homemade ice-cap chocolate sauce. No, this is not a dream.
My favourite Italian dessert gets a chocolate twist and a short stint in the freezer to make it the perfect after-lunch, after-dinner, after-anything dessert.
Blondies really do have more fun – especially when they’re packed with hazelnuts and white chocolate
A gooey caramelized white chocolate fondant pudding with a decadent liquid-centred caramel twist!