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What do you get when you combine blondies and marzipan? Introducing bronzies! The gooey, toasty, nutty delicious member of the brownie family that you need to meet. 

Bronzies
Yields 12
Print
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Ingredients
  1. 170g salted butter
  2. 125g The Kate Tin White Baking Chocolate
  3. 100g soft brown sugar
  4. 100g white sugar
  5. 2 large eggs, at room temperature
  6. 1 tsp vanilla extract
  7. 190g cake flour
  8. 1 tsp baking powder
  9. 100g marzipan, chopped finely or grated
  10. 100g flaked almonds, toasted
  11. 40g The Kate Tin Dark Baking Chocolate Chips
Instructions
  1. Preheat the oven to 175 degrees Celsius (155 degrees fan-forced).
  2. Grease and line a 20 x 20 cm baking tin.
  3. Place the butter and half of the white chocolate in a heatproof bowl.
  4. Microwave until the butter melts, then stir together until the chocolate melts fully. (You can also do
  5. this in a saucepan on the stovetop.)
  6. Let cool slightly, then add both sugars and whisk until well combined.
  7. Add the eggs, one at a time, whisking until both are fully incorporated. Mix in the vanilla.
  8. Add the flour, baking powder, and salt. Mix until the batter just comes together.
  9. Fold in the marzipan, almonds, remaining white chocolate, and dark chocolate.
  10. Bake for about 30 minutes, or until golden and set but still slightly soft in the middle to the touch.
The Kate Tin https://thekatetin.com/