Only 4-ingredients and you have the ultimate peanut butter and chocolate treat made from ingredients you have in your pantry.
These almost instant chocolate peanut butter cookies are the perfect answer to satisfying your dessert cravings with minimal effort and even fewer ingredients. Made with only 4 pantry staple ingredients, forget about going to the shops and just start baking. And for those who aren’t huge fans of peanut butter, you can totally sub in any nut butter you enjoy and voila!
If dark chocolate isn’t your fave, why not try white or milk chocolate instead. This will make them a little sweeter but it will still be just as delicious! Shop my chocolate range HERE.
Almost Instant Chocolate Peanut Butter Cookies
2019-07-01 11:05:49
Yields 12
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Nutrition Facts
Serving Size
0g
Yields
12
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 cup peanut butter (smooth or crunchy)
- 1 cup white (or brown) sugar
- 1 large egg, at room temperature
- 100g The Kate Tin Dark Baking Chocolate, melted, for drizzling
Instructions
- Preheat the oven to 180 degrees celsius (160 degrees fan-forced).
- Grease or line two standard baking sheets.
- Combine the peanut butter, sugar and egg to form a smooth dough.
- Roll teaspoonfuls of the dough into balls and arrange on the prepared tray (leaving enough room to spread).
- Press each cookie with a fork.
- Bake in the preheated oven for 10-15 minutes or until just browned on the edges (don’t over bake them).
- Allow to cool completely.
- Drizzle the cookies with the melted chocolate and allow to set on the baking sheet.
The Kate Tin https://thekatetin.com/
Thanks for this tasty recipe. I cooked it and my son really liked it.