Chocolate Easter Bunnies were designed to be filled with something, in my opinion. And what better to fill them with than boozy milkshake! What a time to be alive. Obviously you could make these milkshakes kid friendly but either way, if you’re not a great baker, these would make a seriously cool dessert!

CHOCOLATE EASTER CINNABUNNY MILKSHAKES

Serves 4 EASY 15 mins

Recipe originally created for Food & Home Entertaining Magazine

375ml (1½ cups) milk

15ml (1 tbsp) brown sugar

2,5ml (½ tsp) cinnamon

125ml (½ cup) Kahlúa or cold espresso (for a non-alcoholic version)

4 x hollow chocolate Easter bunnies

In a small saucepan, combine the milk, brown sugar and cinnamon. Allow to heat up gently on a low heat to allow the sugar to dissolve and the cinnamon to. Remove from heat and refrigerate until chilled. Add the Kahlúa or cold espresso and stir. Heat up a sharp knife and cut the tops off the bunnies. Fill each bunny with the boozy cinnamon milk. Serve immediately.