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Chocolate Peanut Butterscotch Milkshake
Serves 2
4 tbsp soft brown sugar
4 tbsp cream
40g peanut butter
2 cups First Choice Chocolate Velvet, chilled overnight
1 cup First Choice milk, chilled
50g The Kate Tin Dark Baking Chocolate, melted
First Choice cream, whipped, for topping
Chopped peanut butter chocolate bars, to decorate
Crushed peanut brittle, to decorate
Start by making the peanut butterscotch sauce, melt the sugar in a pan over medium heat until the sugar turns a dark caramel brown – about 3-4 minutes. Swirl in the cream until combined and allow that to cool completely. Stir in the peanut butter. Smear the melted chocolate onto the sides of 2 glasses. Place the chocolate velvet in a medium bowl and whip on high speed for 5 minutes until fluffy. Add the milk and mix to combine. Pour into the prepared glasses. Top with whipped cream, chopped chocolate bars, crushed peanut brittle and drizzle with the peanut butterscotch sauce.