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Death by Chocolate Fudge

by | Oct 16, 2019 | Sweets and Treats | 0 comments

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A smooth, melt-in-the-mouth chocolate fudge with a rich, bitter chocolate flavour that offsets the sweetness perfectly. 

Chocolate Fudge

Death by Chocolate fudge is a long-standing joke in my family. Do you remember the American Fudge Factory?! One year, my cousin decided to surprise my grandmother with a box of their most famous chocolate flavour.  We received a phone call from my hysterical grandmother exclaiming that we had to call the police because someone was trying to kill her. We were confused! ‘Why do you think someone is trying to kill you, Gran?’ ‘Well, this morning I found a gift box on my doorstep. When I opened it there was a piece of fudge with a little tag that said; ‘Death by Chocolate’!  

This is my version of the cult classic – and I promise, the only thing that will be dying, is your diet!

Death By Chocolate Fudge

Death By Chocolate Fudge
Yields 12
Print
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Yields
12
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 900g castor sugar
  2. 450g cream
  3. 60g glucose
  4. 30g salted butter
  5. 100g condensed milk
  6. 400g 70% dark chocolate, chopped
Instructions
  1. Grease and line a standard loaf tin with baking paper.
  2. In a large, heavy bottomed saucepan, combine all the ingredients and stir over a low heat until the sugar has dissolved.
  3. Bring to the boil and simmer, stirring occasionally so it doesn’t stick, for 30 minutes or until it reaches 118 degrees celsius on a sugar thermometer (or until the syrup forms a firm ball when dropped into a cup of cool water).
  4. Remove from the heat and beat vigorously with a spatula until the fudge starts turning grainy and begins to set.
  5. Immediately pour it into the prepared baking tin and allow to set.
beta
calories
0
fat
0g
protein
0g
carbs
0g
more
The Kate Tin https://thekatetin.com/
Death By Chocolate Fudge

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