Gluten-Free Luqaimat with Date Syrup

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‘Luqaimat’, are crunchy and sweet deepfried doughballs, originally from the Middle East and is traditionally served during Ramadan. 

Even luqaimat are normally made during Ramadan, It’s the kind of treat you can make any time. But they absolutely need to be eaten on the day that they’re made, luckily they’re way too good to even consider saving any!

Because it’s me, I had to put my own little twist on it, my version are gluten-free, soaked in date syrup and topped with toasted walnuts. You can also swop out the date syrup for honey or maple syrup and the walnuts for any nut you prefer, you can make it your own!