Unless you’ve been living under a rock, by now you would’ve seen my dear friend Zola Nene’s smiling face either on Expresso Morning Show or on every bookshelf in the country with her beautiful new cookbook, Simply Delicious. It’s a collection of incredibly good-looking food interwoven with stories of her childhood and her food journey.  One of the things I love most about Zola’s food is how unpretentious it is – and this tart is a great example. Even though she is a trained chef, she has no airs and graces about using a packet of jelly mix, a tin of condensed milk and some crushed biscuits when it’s needed – basically, she’s one of us, guys!  When I saw this recipe, I was immediately transported back to being a kid – my mom used to make a recipe just like this, but with pineapple instead of granadilla and I think we all have a version of this fridge