Deprecated: Hook custom_css_loaded is deprecated since version jetpack-13.5! Use WordPress Custom CSS instead. Jetpack no longer supports Custom CSS. Read the WordPress.org documentation to learn how to apply custom styles to your site: https://wordpress.org/documentation/article/styles-overview/#applying-custom-css in /usr/www/users/thekavquxv/wp-includes/functions.php on line 6078 Homemade Marshmallow Easter Eggs | The Kate Tin
Deprecated: str_replace(): Passing null to parameter #3 ($subject) of type array|string is deprecated in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 544 Deprecated: str_replace(): Passing null to parameter #3 ($subject) of type array|string is deprecated in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 544 Deprecated: str_replace(): Passing null to parameter #3 ($subject) of type array|string is deprecated in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 544 Warning: Attempt to read property "grams" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 613 Deprecated: round(): Passing null to parameter #1 ($num) of type int|float is deprecated in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 613 Warning: Attempt to read property "grams" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 614 Warning: Attempt to read property "calories" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 615 Deprecated: round(): Passing null to parameter #1 ($num) of type int|float is deprecated in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 615 Warning: Attempt to read property "caloriesFromFat" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 616 Deprecated: round(): Passing null to parameter #1 ($num) of type int|float is deprecated in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 616 Warning: Attempt to read property "totalFat" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 617 Deprecated: round(): Passing null to parameter #1 ($num) of type int|float is deprecated in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 617 Warning: Attempt to read property "totalFat" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 618 Warning: Attempt to read property "saturatedFat" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 619 Deprecated: round(): Passing null to parameter #1 ($num) of type int|float is deprecated in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 619 Warning: Attempt to read property "saturatedFat" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 620 Warning: Attempt to read property "transFat" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 621 Deprecated: round(): Passing null to parameter #1 ($num) of type int|float is deprecated in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 621 Warning: Attempt to read property "polyunsaturatedFat" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 622 Deprecated: round(): Passing null to parameter #1 ($num) of type int|float is deprecated in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 622 Warning: Attempt to read property "monounsaturatedFat" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 623 Deprecated: round(): Passing null to parameter #1 ($num) of type int|float is deprecated in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 623 Warning: Attempt to read property "cholesterol" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 624 Deprecated: round(): Passing null to parameter #1 ($num) of type int|float is deprecated in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 624 Warning: Attempt to read property "cholesterol" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 625 Warning: Attempt to read property "sodium" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 626 Deprecated: round(): Passing null to parameter #1 ($num) of type int|float is deprecated in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 626 Warning: Attempt to read property "sodium" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 627 Warning: Attempt to read property "totalCarbohydrates" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 628 Deprecated: round(): Passing null to parameter #1 ($num) of type int|float is deprecated in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 628 Warning: Attempt to read property "totalCarbohydrates" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 629 Warning: Attempt to read property "dietaryFiber" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 630 Deprecated: round(): Passing null to parameter #1 ($num) of type int|float is deprecated in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 630 Warning: Attempt to read property "dietaryFiber" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 631 Warning: Attempt to read property "sugars" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 632 Deprecated: round(): Passing null to parameter #1 ($num) of type int|float is deprecated in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 632 Warning: Attempt to read property "protein" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 633 Deprecated: round(): Passing null to parameter #1 ($num) of type int|float is deprecated in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 633 Warning: Attempt to read property "vitaminA" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 635 Warning: Attempt to read property "vitaminC" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 636 Warning: Attempt to read property "calcium" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 637 Warning: Attempt to read property "iron" on null in /usr/www/users/thekavquxv/wp-content/plugins/recipe-card-master/yumprint-recipe.php on line 638

Do you know what’s even more delicious than storebought marshmallow Easter eggs? Homemade marshmallow Easter eggs! And they’re easier to make than you think.

Find the recipe below or the printable recipe card at the end of this post.

HOMEMADE CARAMEL MARSHMALLOW EASTER EGGS

Makes 20

 

CARAMEL:

200 g (250 ml) white sugar

30 ml (2 tbsp) water

80g (80 ml) salted butter, at room temperature

125 ml (½ cup) cream

100 g The Kate Tin baking white chocolate, finely chopped

Large pinch of sea salt flakes, for sprinkling

 

MARSHMALLOWS:

1kg cornstarch, sifted, for moulds (you’ll be able to reuse it afterwards)

125ml (½ cup) water

22g (35ml) powdered gelatine

330g (1 ½ cups) white sugar 

385g (1 ¼ cup)  glucose syrup

125ml (½ cup) water 

small pinch salt

5ml (1 tsp) vanilla extract

2 cups (300g) The Kate Tin dark baking chocolate

100g The Kate Tin milk baking chocolate, melted, to drizzle 

 

METHOD

To make the sauce, place the sugar in a small saucepan with the water and heat (without stirring) until melted and caramelised to a deep golden brown.  Add the butter and cream, and swirl to form a sauce. Add the white chocolate and a pinch of sea salt flakes. Set aside and allow to cool completely. For the marshmallows, fill two large, 20 x 30cm rimmed baking sheets with cornstarch, shaking to get a mostly even layer. Press a large egg lightly into the flour to make egg moulds. Space the indentations about 5-10cm apart.  In the bowl of a stand mixer fitted with a whisk attachment, combine the water and gelatine. Stir and allow to bloom for 5 minutes. Once the gelatine has bloomed, melt over a pot of gently simmering water. In a small pot,  combine the sugar, syrup, water and salt. Place over medium heat and bring to a boil. Boil until the sugar syrup reaches 120 degrees C or softball stage. Take off the heat immediately. Turn the mixer on and slowly pour the syrup in a steady stream down the inside of the bowl. Once all the syrup has been mixed in leave to mix for a further 20 second. Increase the speed to high and whisk for a further 8 minutes until thick. Swirl in the caramel sauce. Quickly place the mixture into a piping bag fitted with a straight nozzle. Pipe the mixture into the prepared egg moulds and leave to set for at least 4 hours or until firm. Melt the chocolate in a tall container and allow it to cool to room temperature. Place a skewer through the end of the marshmallows and completely immerse the marshmallow in the chocolate until completely covered. Leave to set on a piece of baking paper and decorate with milk chocolate. Store in an airtight container for up to 2 weeks. 

Homemade Marshmallow Easter Eggs
Yields 20
Print
0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Yields
20
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
CARAMEL
  1. 200 g (250 ml) white sugar
  2. 30 ml (2 tbsp) water
  3. 80g (80 ml) salted butter, at room temperature
  4. 125 ml (½ cup) cream
  5. 100 g The Kate Tin baking white chocolate, finely chopped
  6. Large pinch of sea salt flakes, for sprinkling
MARSHMALLOWS
  1. 1kg cornstarch, sifted, for moulds (you'll be able to reuse it afterwards)
  2. 125ml (½ cup) water
  3. 22g (35ml) powdered gelatine
  4. 330g (1 ½ cups) white sugar
  5. 385g (1¼ cup)  glucose syrup
  6. 125ml (½ cup) water
  7. small pinch salt
  8. 5ml (1 tsp) vanilla extract
  9. 2 cups (300g) The Kate Tin dark baking chocolate
  10. 100g The Kate Tin milk baking chocolate, melted, to drizzle
Instructions
  1. To make the sauce, place the sugar in a small saucepan with the water and heat (without stirring) until melted and caramelised to a deep golden brown.  Add the butter and cream, and swirl to form a sauce. Add the white chocolate and a pinch of sea salt flakes. Set aside and allow to cool completely. For the marshmallows, fill two large, 20 x 30cm rimmed baking sheets with cornstarch, shaking to get a mostly even layer. Press a large egg lightly into the flour to make egg moulds. Space the indentations about 5-10cm apart.  In the bowl of a stand mixer fitted with a whisk attachment, combine the water and gelatine. Stir and allow to bloom for 5 minutes. Once the gelatine has bloomed, melt over a pot of gently simmering water. In a small pot,  combine the sugar, syrup, water and salt. Place over medium heat and bring to a boil. Boil until the sugar syrup reaches 120 degrees C or softball stage. Take off the heat immediately. Turn the mixer on and slowly pour the syrup in a steady stream down the inside of the bowl. Once all the syrup has been mixed in leave to mix for a further 20 second. Increase the speed to high and whisk for a further 8 minutes until thick. Swirl in the caramel sauce. Quickly place the mixture into a piping bag fitted with a straight nozzle. Pipe the mixture into the prepared egg moulds and leave to set for at least 4 hours or until firm. Melt the chocolate in a tall container and allow it to cool to room temperature. Place a skewer through the end of the marshmallows and completely immerse the marshmallow in the chocolate until completely covered. Leave to set on a piece of baking paper and decorate with milk chocolate. Store in an airtight container for up to 2 weeks.
beta
calories
0
fat
0g
protein
0g
carbs
0g
more
The Kate Tin https://thekatetin.com/