‘Who is making your wedding cake?!’ was the question I was asked a gajillion times a week during the run-up to the big day. I suppose when a cake-obsessed, dessert guzzler like myself marries an ex-pastry chef turned chocolate maker, well, then people think about these kinds of things! The answer? Well, duh we’re making our own wedding cake!
Some brides stress about the dress. Others agonize over the decor or stationery. Not me – I was all about the cake! So there are a few reasons we decided to make it ourselves: One, I was NOT going to have one of those piece-of-art, Pinterest-worthy cakes that look incredible but taste like cardboard. There is nothing more disappointing in life than dry cake and I was not about to start married life with one – oh hell no.