Microwave Condensed Milk Fudge
(makes 36 pieces)
125g butter, melted
2 cups caster sugar
1 tin (385g) condensed milk
1tsp vanilla extract
Combine butter and sugar in a large microwave safe bowl. Add condensed milk – do not stir. Microwave on high for about 10 minutes (stirring after 1 minute each time) or until it reaches a deep caramel golden brown. To test the fudge, smear a little of the mixture onto a cold plate or cold surface. If it sets, it’s done. Allow to cool slightly, then add the vanilla and beat with a wooden spoon until the fudge just starts to set then quickly pour into a 20cm square tin lined with baking paper and allow to set before cutting into squares.
uuuumh easy read will i pull the fudges out…..i guess i have to try …thanks Kate❤
Hi Kate
If i dont have caster sugar, what can i use instead?
Thanks
I used Icing sugar
Lovely, and super easy
Sheila. ferguson@encosion.com
Easy and so delicious.
Thanks Pat! So thrilled you enjoyed it!
I made this! Easy but the mixture did boil over in the microwave! I followed the 1 min at a time instructions. Whoops! I added dark chocolate and peanuts. Just waiting for it to cool before tasting.