Here’s a question for you; if there’s a Christmas lunch and there’s no trifle on the table, was it even Christmas at all? These are the things I lie awake and think about at 3am. Also, why do we still struggle with Christmas puddings, custard and roast turkey’s
Milk Tart Éclair Trifle with Pinotage Jelly and Naartjie Caramel
by Kate | Dec 12, 2016 | Christmas, Puddings | 3 comments