Cake doesn’t get any easier that this. Everything is measured using the cup the yoghurt comes in, which means no measuring cups required and that means less washing up. I mean, you’re only going to have to wash a bowl, people! This recipe is just all kinds of awesome.

I was reminded of this cake while paging through my mom’s old and tattered recipe book, which has so many gems in it! You can use any flavour yoghurt you desire so experiment with different flavours or whatever is seasonal. I chose passionfruit (or granadillas as we call them here in South Africa) because the bright purple orbs on my granadilla plant were finally ripe and ready!
The yoghurt really gives it a lovely moist texture and throwing everything in a bowl and mixing? Well that just makes this cake a winner in my books!