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Yes, savoury hot cross buns are here and they’re about to change your life!
Take the same, spicy-sweet hot cross buns we all know and love, stuff them with mature cheddar and sage leaves, wrap them in bacon glazed with maple syrup and what do you have? Probably the best hot cross bun spin-off of all time. Introducing, the savoury hot cross bun!
Savoury Hot Cross Buns with Mature Cheddar, Sage and Sticky Maple Bacon
2019-04-10 17:02:29
Yields 12
A savoury twist on the classic Hot Cross Bun! Recipe originally created for Food & Home Entertaining Magazine
0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Amount Per Serving
Calories 0
Calories from Fat 0
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 0g
0%
Sugars 0g
Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- 60g salted butter, cubed, at room temperature
- 420g bread flour
- 1 tsp salt
- 50ml soft brown sugar
- 1 tsp mixed spices
- 1 tsp ground cinnamon
- 1 tsp mixed peel (optional)
- 10g Instant dry yeast
- 1 large egg, beaten
- 200ml warm water
- ½ cup raisins or sultanas (optional)
- 200g mature cheddar, grated
- 200g streaky bacon halved lengthways
- 60ml maple syrup, for brushing
- 30g fresh thyme sprigs, to garnish
- Grease and line a 20 x 30cm deep roasting tray.
- Rub the butter into the flour and mix in salt, sugar, spices and mixed peel, if using. Add the yeast and mix. Beat the egg and warm water together and add to the dough. Mix to form a soft dough then knead for 5-10 minutes until smooth and elastic. Mix in the raisins, if using.
- Divide the dough into 12 pieces and roll into balls. Roll each ball in the grated cheddar cheese then wrap two slices of bacon loosely over the dough to form a cross. Place the balls in the tray, cover loosely with cling wrap and allow to proof until doubled in size.
- Preheat the oven to 180 °C (160 °C for fan-forced). Brush the bacon with the maple syrup and sprinkle the thyme leaves over the buns. Bake in the preheated oven for 30-40 minutes or until golden brown and the buns make a hollow sound when tapped. Serve warm with loads of butter for spreading.
- TIP If you'd prefer the more traditional 'crosses' instead of the bacon, simply omit the bacon then mix together: 60ml (¼ cup) cake flour, 1 tbsp oil and 2 tbsp water. Place in a piping bag and pipe a cross on top of each bun before baking.
By TheKateTin.com
The Kate Tin https://thekatetin.com/
The foto shows a larger quantity. How many times more the ingredients to get a half sheet pan of buns?
Hi Shari, the photo is exactly how many the recipe makes.