Turmeric is not the first thing you’d imaging putting inside a milk tart – and goodness knows that this might upset a few people but this turmeric milk tart, is rather special for me. Heritage day might mean braaing for most South Africans, but for me, it’s the day I dig out my maternal grandmother and great aunt’s tattered recipe books and make something that represents MY heritage – what makes me unique. This year, it is this turmeric milk tart; a spicy twist on my Nanna’s milk tart inspired with some other flavours that make me, me.