Vanilla Bean Roasted Strawberries

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There’s nothing more delicious than freshly roasted strawberries, especially when they’ve been luxuriously roasted with a whole vanilla bean.

Roasted strawberries are delicious spooned generously over ice cream, cheesecake, meringues, or yoghurt to turn breakfast into a sneaky dessert! 

Find the recipe below or download the printable recipe card at the end of this post.

VANILLA BEAN ROASTED STRAWBERRIES

Serves 4

 

1kg ripe strawberries, rinsed and hulled

100g  Natura Sugars Golden Caster Sugar 

1 x The Kate Tin Gourmet Vanilla Bean, split

1/2 tsp sea salt

 

Preheat the oven to 200C (180C fan-forced). Halve some of the strawberries and leave the rest whole. Combine the sugar, vanilla seeds and salt together and coat the strawberries. In a non-reactive baking sheet, spread the strawberries in an even layer and add the vanilla pod. Roast the strawberries in the oven for 40-45 minutes, shaking the tray (not stirring) every couple of minutes. Allow to cool then store in an airtight container in the fridge. Serve over ice cream or spooned over coconut yoghurt.