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There’s nothing more delicious than freshly roasted strawberries, especially when they’ve been luxuriously roasted with a whole vanilla bean.
Roasted strawberries are delicious spooned generously over ice cream, cheesecake, meringues, or yoghurt to turn breakfast into a sneaky dessert!
Find the recipe below or download the printable recipe card at the end of this post.
VANILLA BEAN ROASTED STRAWBERRIES
Serves 4
1kg ripe strawberries, rinsed and hulled
100g Natura Sugars Golden Caster Sugar
1 x The Kate Tin Gourmet Vanilla Bean, split
1/2 tsp sea salt
Preheat the oven to 200C (180C fan-forced). Halve some of the strawberries and leave the rest whole. Combine the sugar, vanilla seeds and salt together and coat the strawberries. In a non-reactive baking sheet, spread the strawberries in an even layer and add the vanilla pod. Roast the strawberries in the oven for 40-45 minutes, shaking the tray (not stirring) every couple of minutes. Allow to cool then store in an airtight container in the fridge. Serve over ice cream or spooned over coconut yoghurt.
Vanilla Bean Sticky Roasted Strawberries
2021-08-27 16:55:53
Serves 4
0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Amount Per Serving
Calories 0
Calories from Fat 0
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 0g
0%
Sugars 0g
Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- 1kg ripe strawberries, rinsed and hulled
- 100g Natura Sugars Golden Caster Sugar
- 1 x The Kate Tin Gourmet Vanilla Bean, split
- 2,5ml salt
- Preheat the oven to 200C (180C fan-forced). Halve some of the strawberries and leave the rest whole. Combine the sugar, vanilla seeds and salt together and coat the strawberries. In a non-reactive baking sheet, spread the strawberries in an even layer and add the vanilla pod. Roast the strawberries in the oven for 40-45 minutes, shaking the tray (not stirring) every couple of minutes. Allow to cool then store in an airtight container in the fridge. Serve over ice cream or spooned over coconut yoghurt.
The Kate Tin https://thekatetin.com/