There’s nothing more delicious than freshly roasted strawberries, especially when they’ve been luxuriously roasted with a whole vanilla bean.

Vanilla Bean Sticky Roasted Strawberries

Roasted strawberries are delicious spooned generously over ice cream, cheesecake, meringues, or yoghurt to turn breakfast into a sneaky dessert! 

Find the recipe below or download the printable recipe card at the end of this post.

VANILLA BEAN ROASTED STRAWBERRIES

Serves 4

 

1kg ripe strawberries, rinsed and hulled

100g  Natura Sugars Golden Caster Sugar 

1 x The Kate Tin Gourmet Vanilla Bean, split

1/2 tsp sea salt

 

Preheat the oven to 200C (180C fan-forced). Halve some of the strawberries and leave the rest whole. Combine the sugar, vanilla seeds and salt together and coat the strawberries. In a non-reactive baking sheet, spread the strawberries in an even layer and add the vanilla pod. Roast the strawberries in the oven for 40-45 minutes, shaking the tray (not stirring) every couple of minutes. Allow to cool then store in an airtight container in the fridge. Serve over ice cream or spooned over coconut yoghurt. 

Vanilla Bean Sticky Roasted Strawberries
Serves 4
Print
Prep Time
5 min
Cook Time
45 min
Total Time
50 min
Prep Time
5 min
Cook Time
45 min
Total Time
50 min
Ingredients
  1. 1kg ripe strawberries, rinsed and hulled
  2. 100g  Natura Sugars Golden Caster Sugar
  3. 1 x The Kate Tin Gourmet Vanilla Bean, split
  4. 2,5ml salt
Instructions
  1. Preheat the oven to 200C (180C fan-forced). Halve some of the strawberries and leave the rest whole. Combine the sugar, vanilla seeds and salt together and coat the strawberries. In a non-reactive baking sheet, spread the strawberries in an even layer and add the vanilla pod. Roast the strawberries in the oven for 40-45 minutes, shaking the tray (not stirring) every couple of minutes. Allow to cool then store in an airtight container in the fridge. Serve over ice cream or spooned over coconut yoghurt.
The Kate Tin https://thekatetin.com/