There’s nothing more delicious than freshly roasted strawberries, especially when they’ve been luxuriously roasted with a whole vanilla bean.
Roasted strawberries are delicious spooned generously over ice cream, cheesecake, meringues, or yoghurt to turn breakfast into a sneaky dessert!
Find the recipe below or download the printable recipe card at the end of this post.
VANILLA BEAN ROASTED STRAWBERRIES
Serves 4
1kg ripe strawberries, rinsed and hulled
100g Natura Sugars Golden Caster Sugar
1 x The Kate Tin Gourmet Vanilla Bean, split
1/2 tsp sea salt
Preheat the oven to 200C (180C fan-forced). Halve some of the strawberries and leave the rest whole. Combine the sugar, vanilla seeds and salt together and coat the strawberries. In a non-reactive baking sheet, spread the strawberries in an even layer and add the vanilla pod. Roast the strawberries in the oven for 40-45 minutes, shaking the tray (not stirring) every couple of minutes. Allow to cool then store in an airtight container in the fridge. Serve over ice cream or spooned over coconut yoghurt.
- 1kg ripe strawberries, rinsed and hulled
- 100g Natura Sugars Golden Caster Sugar
- 1 x The Kate Tin Gourmet Vanilla Bean, split
- 2,5ml salt
- Preheat the oven to 200C (180C fan-forced). Halve some of the strawberries and leave the rest whole. Combine the sugar, vanilla seeds and salt together and coat the strawberries. In a non-reactive baking sheet, spread the strawberries in an even layer and add the vanilla pod. Roast the strawberries in the oven for 40-45 minutes, shaking the tray (not stirring) every couple of minutes. Allow to cool then store in an airtight container in the fridge. Serve over ice cream or spooned over coconut yoghurt.